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Description
By design, Japanese chisels are highly functional, light in weight and, above all, a delight to use in the workshop. Their design has evolved from centuries of use and tradition. Using techniques that evolved from sword making, these chisels are made from two distinct layers of steel. The bottom layer is a very hard carbon steel. Laminated to this hard layer is a much softer but tougher steel, which gives the chisel it’s incredible strength, more than any one type of steel could have provided. This is a bench set. The handle is made of Japanese Red Oak. And because the chisel maker is committed to utilizing every part of the tree, wood grain and color will vary within the set of 4 chisels. Blade widths are: ¼, ½, ¾, & 1”. Handle length is 4-1/4” and total length is 9-5/8”.
| PDF/Instructions | Japanese Chisels Guide |
Overall rating: 5.0 / 5 from 8 reviews.
Review topics: [].
"awesome chisels! very sharp and easy to use."
"Wow! These chisels fit my ""chisel-hand"" perfectly. God bless the Japanese craftsman -- who is, archetypically at least, so much more attuned and connected the work ""at hand"" than, say, his/her American counterpart."
"seem to hold an edge longer"
"The description was perfect. Great quality. Fast service. Highly recommended"
"Best tools ever"
"I wasn’t ready to take the plunge on a set of $400 chisels so these were a great alternative. They came right out of the package exceptionally sharp. They look great and feel super sturdy in your hand. I would definitely recommend them!"
"These are visually pleasing and easily to handle chisels that when properly sharpened will cut the tiniest chip to large chip removal."
"I ordered these chisels, one came with a nick in the cutting edge, one ferrule literally falls off. I called for a return a week ago, I was supposed to get a return shipping authorization in 2 days. 7 days later, no authorization."